- BURGER KING NUGGETS HOW TO
- BURGER KING NUGGETS SKIN
This is a very effective way to coat the food and not your fingers. You then use your “dry-hand” to move the chicken onto a tray. Then you use your other hand (the dry-hand) to coat the piece in breadcrumbs. You simply use one hand (and only that hand) to coat the chicken in the egg mixture, then using that “wet-hand” so move it over to the breadcrumb bowl. If you have ever crumbed food before, you know it can very quickly become a mess.
The wet-hand, dry-hand method is a very common and efficient method used when crumbing food items. Something like panko breadcrumbs will give you a crispy nugget, but won’t mimic their smooth crust. For these Burger King chicken nuggets, choose a very fine breadcrumb to mimic their texture best. The breadcrumb is arguably the most important part of a chicken nugget so choosing the correct type is very important. Serve your BK Chicken Nuggets warm with your favorite sauce and side. Once the chicken pieces are cooked, drain them on a wire rack or paper towel. Place the crumbed chicken pieces in the oil and fry for about 2-3 minutes per side. Heat your vegetable oil to around 320 degrees Fahrenheit. Make sure the pieces are well coated before frying them. Using the wet-hand-dry-hand method (see instructions in the tips & tricks section), dip each individual chicken piece into the egg mixture and then the breadcrumbs. When you are ready to start, remove the chicken pieces from the seasoned flour and place them into another bowl. In the second bowl, place your breadcrumbs and season it with fine salt and black pepper. In the first bowl, whisk together the egg with the milk or water. It is important to have your set-up ready before crumbing the chicken. Make sure that all the chicken is covered with the flour to create a nice and even coating. Next, place your chicken pieces in the seasoned flour. Mix all of the ingredients until they are well incorporated and evenly distributed. In a large bowl, combine the all-purpose flour, garlic flakes, salt and black pepper. Set aside the diced chicken until it is needed. BURGER KING NUGGETS SKIN
Once the chicken breast has been deboned and the skin has been removed, portion your chicken into 1 ½ inch pieces. If it isn’t deboned, do so now – there are many great tutorials on this. First, start by preparing your chicken. Serve your Burger King Chicken Nuggets warm with your favorite sauce and side. Working in batches, fry the chicken pieces for about 2-3 minutes per side. Heat your vegetable oil to around 320 degrees Fahrenheit. Using the wet-hand-dry-hand method, (see instructions in the tips & tricks section), dip each chicken piece into the egg mixture and then the breadcrumbs. When you are ready to start, remove the chicken pieces from the seasoned flour. In the second bowl, place your breadcrumbs and season it with fine salt and black pepper. In the first bowl, whisk together the egg and milk (or water). Set out two medium bowls in front of you. Next, place your chicken pieces in the seasoned flour and toss them around to get a nice and even coating. Mix all of the ingredients until they are evenly distributed. 
In a large bowl, combine the all-purpose flour, garlic, salt and black pepper. Your chicken breasts should be deboned, skin removed and diced into 1 ½ inch pieces.
BURGER KING NUGGETS HOW TO
How To Make Burger King Chicken Nuggetsįirst, start by preparing your chicken. We have many of these restaurant copycat recipes on our website that you can recreate in your home.
Not to mention it is much more delicious fresh! Compared to buying chicken nuggets from a box or even buying them from other restaurants, you never truly know what other ingredients they used as “chicken”.īy making your own with this recipe, you can truly be healthier and consume safer chicken. The best part you know exactly what you are eating. This will help you save a lot of time with meal prep for snacks or game-night. It is easy to make and you can even make some nuggets in advance and freeze them.
This recipe uses simple ingredients that you most likely already have at home and follows the classic nugget making method, crumbing. It sounds crazy, but that is one of the biggest reason Burger Kings’ chicken nuggets stands out above the rest. Now, this might or might not come as a shock to you, but a lot of chicken nugget manufacturers don’t use all-chicken. Well, obviously it has to do with their recipe, but the other very important factor that plays a role is that they use 100% chicken in their nuggets. Burger King has some of the best chicken nuggets on the block, but why is that?
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